Zero Sugar Sparkling Rosé
Made from 100% Organic Pinot Grigio grapes, this Sparkling Rosé has no residual sugar. The elegant pink color of this Bellissima Rosé is transferred from the grapes to the must through a light maceration on the skins of the grapes. We eliminate all of the sugar from the wine by performing a unique fermentation process, established through years of research, tastings, and samplings.
Elegant and fresh hints of strawberry and grapefruit are brought to your palate by the Rosé’s soft and persistent foam. The taste is crisp, fresh, and clean, making our Rosé the perfect companion for food pairings.
Available bottle format: 750 ml
Classification: Sparkling Rosé Wine
Grapes: 100% Organic Pinot Grigio Grapes
Province and Region: Treviso-Veneto
Soil: Stony field
Growing technique: Sylvoz
Harvest: August – September
Vinification technique: In stainless steel thermo-conditioned tanks
First fermentation period: About 10 days
Second fermentation and maturation period: about 6-7 months in autoclave
Alcohol content: 11.50% alc/vol
Residual sugar: Less than 0.5 gr/litre
Total acidity: 6-7 gr/litre
Serving Facts: Serving size: 5 fl oz (148ml); Servings per container: 5; Amount Per Serving: Alcohol by volume: 11.5%; Calories: 92; Carbohydrates: 0g; Fat: 0g; Protein: 0g
Made from 100% Organic Pinot Grigio grapes, this Sparkling Rosé has no residual sugar. The elegant pink color of this Bellissima Rosé is transferred from the grapes to the must through a light maceration on the skins of the grapes. We eliminate all of the sugar from the wine by performing a unique fermentation process, established through years of research, tastings, and samplings.
Elegant and fresh hints of strawberry and grapefruit are brought to your palate by the Rosé’s soft and persistent foam. The taste is crisp, fresh, and clean, making our Rosé the perfect companion for food pairings.
Available bottle format: 750 ml
Classification: Sparkling Rosé Wine
Grapes: 100% Organic Pinot Grigio Grapes
Province and Region: Treviso-Veneto
Soil: Stony field
Growing technique: Sylvoz
Harvest: August – September
Vinification technique: In stainless steel thermo-conditioned tanks
First fermentation period: About 10 days
Second fermentation and maturation period: about 6-7 months in autoclave
Alcohol content: 11.50% alc/vol
Residual sugar: Less than 0.5 gr/litre
Total acidity: 6-7 gr/litre
Serving Facts: Serving size: 5 fl oz (148ml); Servings per container: 5; Amount Per Serving: Alcohol by volume: 11.5%; Calories: 92; Carbohydrates: 0g; Fat: 0g; Protein: 0g
Made from 100% Organic Pinot Grigio grapes, this Sparkling Rosé has no residual sugar. The elegant pink color of this Bellissima Rosé is transferred from the grapes to the must through a light maceration on the skins of the grapes. We eliminate all of the sugar from the wine by performing a unique fermentation process, established through years of research, tastings, and samplings.
Elegant and fresh hints of strawberry and grapefruit are brought to your palate by the Rosé’s soft and persistent foam. The taste is crisp, fresh, and clean, making our Rosé the perfect companion for food pairings.
Available bottle format: 750 ml
Classification: Sparkling Rosé Wine
Grapes: 100% Organic Pinot Grigio Grapes
Province and Region: Treviso-Veneto
Soil: Stony field
Growing technique: Sylvoz
Harvest: August – September
Vinification technique: In stainless steel thermo-conditioned tanks
First fermentation period: About 10 days
Second fermentation and maturation period: about 6-7 months in autoclave
Alcohol content: 11.50% alc/vol
Residual sugar: Less than 0.5 gr/litre
Total acidity: 6-7 gr/litre
Serving Facts: Serving size: 5 fl oz (148ml); Servings per container: 5; Amount Per Serving: Alcohol by volume: 11.5%; Calories: 92; Carbohydrates: 0g; Fat: 0g; Protein: 0g